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Almond, (Prunus dulcis), tree of the rose family (Rosaceae) and its edible seed. Native to southwestern Asia, Prunus dulcis is an economically important crop tree grown primarily in Mediterranean climates between 28° and 48° N and between 20° and 40° S, California producing nearly 80 percent of the world’s supply. Almonds grown as nuts may be eaten raw, blanched, or roasted and are commonly used in confectionery baking. High-quality almonds with a thin shell that can be easily cracked open, Grown in Kashmir, India Nutritional, Rich in protein, healthy fats, fiber, and various vitamins and minerals. Almonds are a nutritious and healthful food that can be incorporated into a balanced diet. They are a good source of protein, healthy fats, fiber, and several important vitamins and minerals. Almonds, with their delicate flavor and versatile nature, have been a beloved ingredient in cuisines around the world for centuries. Each almond variety offers a unique taste and texture that can elevate any dish or snack.